LUXE MENU

For Lovers of Seafood

Deluxe 7-Course lunch Degustation,
with drinks inclusive

Created by a private chef on deck, you will be served 7 delicious courses throughout your 4-hour Luxe Island Seafood Cruise. The menu is paired with a premium beverage selection. Enjoy!

Welcome

Lychee Blossom Gin Cocktail

Fresh Tropical Fruit Salad Platter

Hors d’oeuvre

Mandurah Blue Swimmer Crab Cakes, with Kaffir Lime and zesty Chutney

Appetiser

Barbecued North West Skewered Prawns, seasoned in a fragrant Siam-inspired Citrus Marinade

Entree

North West Red Emperor
prepared with Coconut and Lime Ceviche, accompanied by fresh Avocado and Mango Salsa

MAINS

First

Seared West Australian Sea Scallops,
in lush Lemon Butter, with Side Salad Greens and fresh, crusty Artisan Bread and Butter

SECOND

Your freshly-caught Rottnest Island Western Rock Lobster cooked in Garlic Butter, served with fragrant Rice and Green Papaya Salad

DESSERT

Piquant Lemon Cheesecake, with Passionfruit Compote and Vanilla Bean Ice Cream

Beverages

Please note – we follow responsible service of alcohol requirements for our guests’ safety.

Premium still and sparkling Margaret River regional wines by Howard Park (Petit Jete, Miamup Rose, Miamup Chardonnay, Riesling, Pinot Noir)

Quality bottled beers, from Western Australian craft brewers – Spinifex and Little Creatures, plus Corona and 150 Lashes

Selection of soft drinks

Water served throughout

*Please note – menu may have some seasonal variations.

Special dietary requirements

With advance notice, we can cater for gluten-free, dairy-free and non-seafood diets – view our Alternative Menu here – please advise us of special dietary requirements in the notes section of your booking, to ensure you receive the Alternative Menu. At least 72 hours’ notice is required for any special requirements. Notification of food intolerances on the day is unlikely to be able to be accommodated, as logistics are planned well in advance.

Please be aware, as we are a boat with limited cooking facilities, we cannot vary the menu a great deal. If you do have particular dietary requirements, please call us on +61 8 9586 1136 so we can consult with our chef.

We cannot take bookings from guests with anaphylactic allergies, as given our small cooking environment on board, we cannot guarantee an allergen-free environment.

Had the most amazing afternoon aboard with fantastic food and wine. The service was faultless.

BRONWYN WADCOCK, PERTH

It’s  not  a  Dream

Book your luxe island
seafood cruise today