7-Course Seafood Lunch Menu

Menu designed by Executive Chef, Tony Howell

Decorative blue wave graphic used as section divider.

For Lovers of Seafood

Deluxe 7-Course long lunch,
with drinks inclusive

Created by a private chef on deck, you will be served 7 delicious courses throughout your 4-hour Luxe Island Seafood Cruise. The menu is paired with a premium beverage selection. Enjoy!

Cocktail held up against turquoise water and Bathurst Lighthouse

Image by Simply PERTHfect

Course one

Rottnest Royale Sparkling Cocktail

& Locally Sourced Grazing Platter

Course two

Amberjack Ceviche

with a Zesty Dressing on a bed of Sushi Rice

Course three

Seared Abrolhos Island Scallop

on Asparagus with a Shallot Vinaigrette

Course four

Chargrilled Fremantle Octopus

with Romesco Sauce, Smashed Roast Potatoes, and Fennel Salad

Course five

Lemon Pepper Cone Bay Barramundi

with a Shark Bay Prawn & Pineapple Salsa, and Asian Rice

Course six

Fresh-caught Western Rock Lobster

seared in Garlic Butter with a Dressed Rocket Salad

Course seven

Baked Vanilla Cheesecake

with Fresh Strawberry Coulis, Whipped Cream, and Fresh Berries

We serve only sustainable seafood, Western Australian sourced where possible.
Menu may be subject to seasonal variation.

Special dietary requirements

With advance notice, we can cater for gluten-free, dairy-free and non-seafood diets. Please advise us of special dietary requirements in the notes section of your booking, to ensure you receive our Alternative Menu. At least 72 hours’ notice is required for any special requirements. Notification of food intolerances on the day is unlikely to be able to be accommodated, as logistics are planned well in advance.

Please be aware, as we are a boat with limited cooking facilities, we cannot vary the menu a great deal. If you do have particular dietary requirements, please call us on +61 8 9586 1136 so we can consult with our chef.

Severe allergies

We are unable to take bookings from guests with anaphylactic or severe allergies. Our onboard kitchen is small, so we cannot guarantee an allergen-free environment.

Beverages

Our full wine list and drinks selection below is available for your enjoyment throughout the cruise. Our inclusive drinks menu offers a great range to suit all tastes, including non-alcoholic options, so you can simply relax while we look after you.

Responsible service of alcohol

We want everyone to relax and enjoy the day, so our crew practise the responsible service of alcohol and BYO alcohol is not permitted. If a guest becomes intoxicated, we will stop serving them and they will be offboarded from the vessel, with no refund.

Two hands clinking champagne glasses in a toast over deep blue ocean water.

Frequently Asked Questions

A 7-course long lunch designed by Executive Chef Tony Howell, former Cape Lodge head chef. The courses showcase local ingredients, your fresh-caught Western Rock Lobster and seafood from across Western Australia.

With at least 72 hours’ notice, we can cater for gluten-free, dairy-free and non-seafood diets. Please add your requirements to the notes when you book. Our galley is small, so we cannot take bookings from guests with anaphylactic or severe food allergies.

Yes. Drinks are included throughout the cruise: a gin cocktail on arrival, premium still and sparkling Howard Park Margaret River wines, local boutique and imported beers, and soft drinks.

We do not allow BYO alcohol. Our inclusive drinks menu has a wide range, including non-alcoholic options.

Had the most amazing afternoon aboard with fantastic food and wine. The service was faultless.
BRONWYN WADCOCK, PERTH

A Dreamy Day

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seafood cruise today

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7-Course Seafood Lunch Menu

Menu designed by Executive Chef, Tony Howell

For Lovers of Seafood