For Lovers of Seafood
Deluxe 7-Course lunch Degustation,
with drinks inclusive
Created by a private chef on deck, you will be served 7 delicious courses throughout your 4-hour Luxe Island Seafood Cruise. The menu is paired with a premium beverage selection. Enjoy!
Islander Gin Cocktail infused with garden-grown Rosemary and sweet Pomegranate,
with Lemon and fresh Rosemary sprig garnish
Fresh Tropical Fruit Salad Platter
Lush Lemongrass Crab Cakes with Mandurah Blue Swimmer Crab,
garnished with homemade Pickled Cucumber and a Sweet Chilli Lime Dressing
Barbecued North West Skewered Prawns,
seasoned in a fragrant Siam-inspired Citrus Marinade
Cone Bay Barramundi prepared with Coconut and Lime Ceviche,
accompanied by fresh Avocado and Mango Salsa
Seared West Australian Scallops in Citrus, Herb and Garlic Sauce,
with a Lemon-infused Local Micro Cresson and Radish Side Salad
and fresh, crusty Artisan Bread and Butter
Your freshly-caught Rottnest Island Western Rock Lobster cooked on the barbecue in Garlic Butter,
served with sweet and sticky Chilli Rice
and Citrus-Dressed Green Papaya Salad
Lemon Piquant Cheesecake Squares, with Coconut Sorbet and Mint Garnish
Please note – we follow responsible service of alcohol requirements for our guests’ safety.
Premium still and sparkling Margaret River regional wines by Howard Park
(Petit Jete, Miamup Rose, Miamup Chardonnay, Riesling, Pinot Noir)
Quality bottled beers, from Western Australian craft brewers
– Spinifex and Little Creatures, plus Corona and 150 Lashes
Selection of soft drinks
Water served throughout
*Please note – menu may have some seasonal variations.
Special dietary requirements
We can cater for gluten-free and dairy-free guests – please note this in the ‘Special Requirements’ section of your booking. However, please note, as we are a boat with limited cooking facilities, we cannot vary the menu a great deal. If you do have particular dietary requirements, please call us on +61 8 9586 1136 so we can consult with our chef.
We cannot take bookings from guests with anaphylactic allergies, as given our small cooking environment on board, we cannot guarantee an allergen-free environment.
At least 72 hours’ notice is required for any special requirements. Notification of food intolerances on the day is unlikely to be able to be accommodated, as logistics are planned well in advance.