Our new ‘Taste of the Bays’ progressive dinner experience in Dunsborough recently featured in a review by Natalie Richards, in The Sunday Times and The West Australian online.
“When you’re sharing a deck with two private chefs, Reel Affair II (the boat) essentially becomes an open kitchen. The smells drift over you while you take in the ocean wine-in-hand … and the chef fires up the barbie in front of us to flip fresh scallops.”
To read the Natalie’s full review on our Taste of the Bays‘ experience, click below or read the online version here. And to secure your place on board, you can book below.